Substitute Calories For Healthier Alternatives
One way you can cut calories in many recipes is to substitute basic ingredients. Many of us have simply gotten in the habit of buying the same brands week after week without even thinking that there might be a healthier alternative. If you’re having trouble with eating unhealthy foods, maybe you should try an appetite suppressant such as Hoodia Gordonii Plus. Do you use 2% milk? Switch to skim. Try using low-fat mayo, fat-free sour cream, fat-free cream cheese, fat-free or reduced fat cheese instead of the full fat varieties. Substitute bacon for turkey bacon and hamburger for lean ground beef. Use olive oil in your cooking instead of vegetable oil. You’ll barely notice any difference in taste at all, but your waist will start showing a difference. Every little bit of calorie-cutting counts!